Ingredients
3 medium ears sweet corn1 tablespoon olive oil1 cup crumbled goat cheese3/4 cup mayonnaise1 can (4 ounces) chopped green chiles1 jar (4 ounces) diced pimientos, drained2 green onions, chopped2 tablespoons finely chopped chipotle peppers in adobo sauce1 tablespoon minced fresh cilantro1 to 2 tablespoons lime juice1-1/2 teaspoons grated lime zest1 teaspoon ground cumin1 teaspoon chili powderTortilla chips
Preparation
Brush corn with oil. Grill corn, covered, over medium heat until lightly browned and tender, 10-12 minutes, turning occasionally. Cool slightly.
Preheat oven to 350°. Cut corn from cobs; transfer to a large bowl. Stir in goat cheese, mayonnaise, green chiles, pimientos, green onions, chipotle pepper, cilantro, lime juice and zest, cumin and chili powder. Transfer to a greased 1-1/2-qt. baking dish. Bake until bubbly and golden brown, 35-40 minutes. Serve with tortilla chips.
