Ingredients
1 medium orange1 package (12 ounces) fresh or frozen cranberries1/2 cup packed brown sugar1 cinnamon stick (3 inches)1/4 to 3/4 teaspoon ground chipotle pepper1/4 teaspoon pepper
Preparation
Finely grate zest from orange. Cut orange crosswise in half; squeeze juice from orange. Place zest and orange juice in a large saucepan. Add remaining ingredients.
Bring to a boil, stirring to dissolve sugar. Reduce heat to a simmer; cook, uncovered, until berries pop, 5-7 minutes, stirring occasionally. Remove from heat.
Transfer to a small bowl; cool slightly. Refrigerate, covered, until cold.
