Ingredients
6 salmon fillets (4 ounces each)1/4 cup reduced-fat mayonnaise1/4 cup prepared horseradish1/4 cup stone-ground mustard1/4 teaspoon lemon-pepper seasoning1 teaspoon minced chipotle pepper in adobo sauce1 teaspoon snipped fresh dill
Preparation
Preheat oven to 350°. Place salmon in a foil-lined 15x10x1-in. baking pan. In a small bowl, mix mayonnaise, horseradish, mustard, lemon-pepper and chipotle pepper; spread over fillets.
Bake 15-20 minutes or until fish just begins to flake easily with a fork. Sprinkle with dill.
