Ingredients
3 large sweet potatoes (about 2-1/2 pounds), peeled and cut into 1/2-inch cubes1 cup balsamic vinaigrette, divided1/4 teaspoon salt1/4 teaspoon pepper1/3 cup minced fresh cilantro3 tablespoons honey2 chipotle peppers in adobo sauce, minced
Preparation
Place sweet potatoes in two greased 15x10x1-in. baking pans. Drizzle with 1/2 cup vinaigrette and sprinkle with salt and pepper; toss to coat.
Bake at 400° for 25-30 minutes or until tender, stirring once. Cool slightly; transfer to a large bowl.
In a small bowl, whisk remaining vinaigrette with the cilantro, honey and peppers. Pour over potatoes and gently stir to coat.
