Chipped Beef Cheese Ball Recipe

Ingredients

5 packages (2 ounces each) thinly sliced dried beef12 ounces cream cheese, softened1/3 cup finely chopped sweet onion4 drops Worcestershire sauceRitz crackers and assorted fresh vegetables

Preparation

Place beef in a food processor; pulse until finely chopped. In a large bowl, beat cream cheese until smooth. Stir in 2/3 cup beef, the onion and Worcestershire sauce. Refrigerate, covered, at least 1 hour.

Place remaining beef in a small shallow bowl. Shape cheese mixture into a ball; roll in beef to coat evenly. Wrap and refrigerate at least 1 hour. Serve with crackers and vegetables.