Chipped Beef On Toast Recipe

Ingredients

1/4 cup butter, cubed1/4 cup all-purpose flour2 cups 2% milk2 packages (2-1/2 ounces each) thinly sliced dried beef4 slices bread, toasted

Preparation

In a microwave-safe bowl, microwave butter on high for 35 seconds or until melted. Stir in flour until smooth. Gradually stir in milk.

Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring every minute. Stir in beef; cook on high for 1 minute or until heated through. Serve on toast.