Ingredients
1 cup butter, softened1 cup creamy peanut butter1 cup sugar1 cup packed brown sugar2 large eggs, room temperature1 teaspoon vanilla extract2-1/4 cups all-purpose flour2 teaspoons baking soda1/4 teaspoon salt1 package (11 ounces) peanut butter and milk chocolate chips
Preparation
In a large bowl, cream the butter, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips.
Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
