Ingredients
3-1/4 cups biscuit/baking mix1/2 cup shredded cheddar cheese1 tablespoon minced chives1 teaspoon crushed red pepper flakes1 cup heavy whipping cream12 whole chives
Preparation
In a large bowl, combine the biscuit mix, cheese, minced chives and pepper flakes. Stir in cream just until moistened.
Turn onto a lightly floured surface; knead 8-10 times. Pat to 1/2-in. thickness. Cut with a floured 3-in. bell-shaped cookie cutter. Using a 1/2-in. round cookie cutter, cut a hole near top of each biscuit.
Place 2 in. apart on ungreased baking sheets. Bake at 450° until golden brown, 8-10 minutes. Remove to wire racks. Thread one whole chive through each biscuit hole; tie a knot. Serve warm.
