Ingredients
1 carton (8 ounces) Mascarpone cheese3/4 cup minced fresh chives3/4 cup sour cream4 bacon strips, cooked and crumbled1/4 teaspoon salt1/4 teaspoon pepperPITA CHIPS:8 whole wheat pita breads (6 inches)1/4 cup minced fresh oregano1/4 cup olive oil1/2 teaspoon salt1/2 teaspoon pepperAssorted fresh vegetables
Preparation
In a small bowl, combine the first six ingredients. Chill until serving.
Cut each pita bread into six wedges; arrange in a single layer on ungreased baking sheets. In a small bowl, combine the oregano, oil, salt and pepper; brush on pita wedges. Bake pitas at 400° until crisp, 8-10 minutes, turning once. Serve chips and vegetables with dip.
