Ingredients
1 cup finely chopped fresh mushrooms1/4 cup butter2 tablespoons all-purpose flour1/4 teaspoon salt1/8 teaspoon ground mustard1 cup chicken broth1 cup half-and-half cream2 tablespoons minced chives
Preparation
In a large saucepan, saute mushrooms in butter until tender. Stir in the flour, salt and mustard until blended; gradually stir in broth. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in cream and chives. Cook until heated through, about 5 minutes longer.
