Ingredients
1-1/2 cups all-purpose flour2/3 cup sugar3/4 cup cold butter, cubed1 can (14 ounces) sweetened condensed milk1-1/2 cups semisweet chocolate chips, divided1 egg, beaten2 cups chopped almonds, toasted1/4 teaspoon almond extract1 teaspoon shortening
Preparation
In a bowl, combine the flour and sugar; cut in butter until crumbly. Press into a greased 13x9-in. baking pan. Bake at 350° for 18-20 minutes or until lightly browned. Cool on wire rack.
In a saucepan, combine the milk and 1 cup chocolate chips. Cook and stir over low heat until chips are melted. Remove from the heat; cool slightly. Stir in egg, almonds and extract. Spread over crust. Bake at 350° for 20-25 minutes or until a toothpicks inserted in the center comes out clean. Cool on a wire rack. In a microwave, melt shortening and remaining chips; drizzle over top. Cut into bars.
