Ingredients
2 cups semisweet chocolate chips1 can (14 ounces) sweetened condensed milk1 cup granola without raisins1/2 cup sliced almonds3 cups miniature semisweet chocolate chips
Preparation
In a heavy saucepan over low heat, melt chocolate chips with milk, stirring occasionally. Remove from heat. Stir in granola and almonds. Refrigerate until firm enough to roll, about 1 hour.
Shape mixture into 1-in. balls; roll in miniature chocolate chips. Refrigerate, covered, until firm, about 2 hours. Store in refrigerator.
