Ingredients
2 milk chocolate candy bars with almonds (6 ounces each), chopped8 large marshmallows1/4 cup milk1 cup heavy whipping cream, whipped8 individual graham cracker tart shellsChocolate sprinkles, optional
Preparation
In a microwave-safe bowl, combine the candy bars, marshmallows and milk. Microwave, uncovered, on high for 45 seconds; stir. Heat 15-20 seconds longer or until the marshmallows are melted; stir until blended. Cover and chill for 7 minutes.
Fold in half of the whipped cream. Spoon into tart shells; top with the remaining whipped cream. Garnish with chocolate sprinkles if desired. Refrigerate until serving.
