Ingredients
1-1/4 cups almond paste3/4 cup sugar2 large egg whites1/2 cup confectioners’ sugar1/4 cup baking cocoa
Preparation
In the bowl of a stand mixer, crumble the almond paste into small pieces. Add remaining ingredients; mix on low until combined. Beat on medium until well combined and mixture is smooth, 2-3 minutes.
Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 350° until tops are cracked, 17-20 minutes. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.
