Ingredients
1 package devil’s food cake mix (regular size)1 can (14 ounces) sweetened condensed milk1 cup cold water1 package (3.4 ounces) instant vanilla pudding mix2 cups heavy whipping cream, whipped2 tablespoons orange juice2 cups fresh strawberries, chopped2 cups fresh raspberries2 kiwifruit, peeled and chopped
Preparation
Prepare cake batter according to package directions; pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Crumble enough cake to measure 8 cups; set aside. (Save remaining cake for another use.)
In a large bowl, whisk the milk, water and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in the whipped cream.
To assemble, spread 2-1/2 cups pudding mixture in a 4-qt. glass bowl. Top with half the crumbled cake; sprinkle with 1 tablespoon orange juice. Arrange half the berries and kiwi over cake.
Repeat pudding and cake layers; sprinkle with remaining orange juice. Top with remaining pudding mixture. Spoon remaining fruit around edge of bowl. Cover and refrigerate until serving.
