Ingredients
1 cup butter, softened1/2 cup sugar2 teaspoons vanilla extract2 cups all-purpose flourAdditional sugarPEANUT BUTTER TOPPING:1/3 cup packed brown sugar1/3 cup creamy peanut butter1/4 cup butter, softenedCHOCOLATE GLAZE:1/2 cup semisweet chocolate chips, melted1/3 cup confectioners’ sugar2 tablespoons 2% milk
Preparation
Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Gradually add flour to creamed mixture and mix well.
Shape into 3/4-in. balls. Coat bottom of a glass with cooking spray, then dip it in sugar. Flatten cookies with prepared glass, re-dipping glass in sugar as needed. Place on baking sheets. Bake until set, 12-15 minutes. Remove to wire racks to cool completely.
In a small bowl, beat the brown sugar, peanut butter and butter until smooth. Spread 1 teaspoon over each cookie. Combine glaze ingredients; gently spread 3/4 teaspoon over each peanut butter layer. Store in a single layer in airtight containers.
