Chocolate And Peanut Butter Ribbon Dessert Recipe

Ingredients

12 Nutter Butter cookies

2 tbsp. butter

1 package Philadelphia Cream Cheese

1/2 c. PLANTERS Creamy Peanut Butter

1/2 c. sugar

2 tsp. vanilla

1 tub COOL WHIP Whipped Topping

2 oz. BAKER’S Semi-Sweet Chocolate

Preparation

Step 1Crush 8 cookies; mix with butter. Press onto bottom of foil-lined 9 by 5-inch loaf pan.Step 2Mix next 4 ingredients in large bowl with mixer until blended. Whisk in 3 cups COOL WHIP; spoon 1/2 cup into small bowl. Blend in melted chocolate. Spread half the remaining cream cheese mixture over crust; top with layers of chocolate mixture and remaining cream cheese mixture.Step 3Freeze 4 hours or until firm. Invert onto plate. Remove foil, then re-invert dessert onto platter so crumb layer is on bottom. Coarsely break remaining cookies. Top dessert with remaining COOL WHIP and broken cookies.