Ingredients
1 tube (12 ounces) refrigerated buttermilk biscuits1 milk chocolate candy bar (1.55 ounces)2 teaspoons cinnamon sugar
Preparation
Preheat oven to 450°. Flatten each biscuit into a 3-in. circle. Break candy bar into pieces; place a piece on each biscuit. Bring up edges to enclose candy and pinch to seal.
Place seam side down on an ungreased baking sheet. Sprinkle with cinnamon sugar. Bake 8-10 minutes or until golden brown.
