Ingredients
2 ounces semisweet chocolate1/2 cup half-and-half cream2/3 cup sugar1/2 cup 2% milk1 large egg, room temperature1 teaspoon vanilla extract1/4 teaspoon salt4 slices day-old bread, crusts removed, cut into cubes (about 3 cups)Optional toppings: Confectioners’ sugar and whipped cream
Preparation
In a small microwave-safe bowl, melt chocolate; stir until smooth. Stir in cream; set aside.
In a large bowl, whisk sugar, milk, egg, vanilla and salt. Stir in chocolate mixture. Add bread cubes and toss to coat. Let stand for 15 minutes.
Spoon into 2 greased 2-cup souffle dishes. Bake at 350° until a knife inserted in the center comes out clean, 30-35 minutes.
If desired, sprinkle with confectioners’ sugar and top with a dollop of whipped cream.
