Ingredients
2 cups butter, softened9 cups confectioners’ sugar, sifted2-1/2 cups baking cocoa, sifted1 teaspoon vanilla extract1 to 1-1/2 cups whole milk
Preparation
In a large bowl, beat butter until creamy. Gradually beat in confectioners’ sugar, cocoa and vanilla until smooth, about 3 minutes. Add enough milk until frosting reaches spreading consistency. Beat until light and fluffy, about 5 minutes.
