Ingredients
2 cups semisweet chocolate chips1 package (10 to 11 ounces) butterscotch chips4 cups crispy chow mein noodles
Preparation
In a microwave or large metal bowl over simmering water, melt chocolate chips and butterscotch chips; stir until smooth. Gently stir in noodles.
Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.
