Ingredients
1 cup sugar1 cup light corn syrup1-1/2 cups creamy peanut butter6 cups Special K2 cups semisweet chocolate chips1 cup butterscotch chips
Preparation
In a Dutch oven, bring the sugar and corn syrup to a boil over medium heat; cook and stir for 2-3 minutes or until sugar is dissolved. Remove from the heat. Stir in peanut butter until combined. Add cereal; toss to coat. Using a metal spatula, press mixture into an ungreased 13-in. x 9-in. pan.
In a microwave, melt the chocolate and butterscotch chips; stir until smooth. Spread over cereal mixture. Refrigerate until set. Cut into bars.
