Ingredients
4 ounces unsweetened chocolate, melted and cooled1 cup water3/4 cup sour cream1/4 cup shortening1 teaspoon vanilla extract2 large eggs2 cups all-purpose flour2 cups sugar1-1/4 teaspoons baking soda1 teaspoon salt1/2 teaspoon baking powderFROSTING:1/2 cup butter, softened6 ounces unsweetened chocolate, melted and cooled6 cups confectioners’ sugar1/2 cup sour cream6 tablespoons milk2 teaspoons vanilla extract1/8 teaspoon salt
Preparation
In a large bowl, combine the chocolate, water sour cream, shortening, vanilla and eggs; mix well. Combine the flour, sugar, baking soda, salt and baking powder; gradually add to chocolate mixture. Beat on low speed just until moistened. Beat on high for 3 minutes.
Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
In a large bowl, combine frosting ingredients. Beat until smooth and creamy. Spread between layers and over top and side of cake. Store in the refrigerator.
