Ingredients
8 ounces white baking chocolate, chopped1 cup milk chocolate chips1 cup semisweet chocolate chips1-1/2 cups chopped walnuts1-1/2 cups miniature pretzels, broken
Preparation
In a microwave-safe bowl, melt white chocolate and chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in walnuts and pretzels.
Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container.
