Ingredients
1 can (14 ounces) sweetened condensed milk1 jar (12 ounces) caramel ice cream topping3 ounces unsweetened chocolate, choppedAssorted fresh fruit and/or pretzels
Preparation
In a small saucepan, combine milk, caramel topping and chocolate; cook and stir over low heat until blended and heated through. Transfer to a heated fondue pot; keep warm. Serve with fruit and/or pretzels for dipping.
