Ingredients
1 package (14 ounces) caramels1/4 cup evaporated milk1 package (12 ounces) vanilla wafers8 plain milk chocolate candy bars (1.55 ounces each), broken into squaresChopped pecans, optional
Preparation
Place caramels and milk in a microwave-safe bowl; microwave, uncovered, on high for 2 minutes or until melted. Stir until smooth. Spread over vanilla wafers; place on ungreased baking sheets.
Top each with a chocolate square. Place in a 225° oven for 1-2 minutes or until chocolate is melted. Spread with an icing knife. Sprinkle with pecans if desired.
