Ingredients
16 ounces white baking chocolate, chopped7 ounces milk chocolate, chopped7 ounces bittersweet chocolate, chopped4 cups salted cashews3/4 cup milk chocolate English toffee bits
Preparation
In a large heavy saucepan over low heat, cook and stir the chocolates until melted. Remove from heat; stir in cashews and toffee bits. Drop by tablespoonfuls onto waxed paper. Refrigerate 10-15 minutes or until set. Store in an airtight container.
