Ingredients
4 chai tea bags1/2 cup boiling water2 cups 2% chocolate milk1/2 cup ice cubes4 dashes ground cinnamon4 dashes ground nutmeg
Preparation
Place tea bags in a small bowl; add boiling water. Let stand for 15 minutes or until lukewarm.
Discard tea bags. Pour tea into a blender; add the milk and ice. Cover and process for 30 seconds or until slushy. Pour into chilled glasses. Sprinkle with dashes of cinnamon and nutmeg; serve immediately.
