Ingredients
2 ounces semisweet chocolate, chopped1/2 cup water1/2 cup butter, softened1 cup packed brown sugar2 large eggs, room temperature1 teaspoon vanilla extract1-1/2 cups all-purpose flour3 tablespoons chai tea latte mix1 teaspoon baking soda1/2 teaspoon salt1/2 cup sour creamFROSTING:1 cup confectioners’ sugar1 tablespoon butter, softened1 tablespoon chai tea latte mix1/2 teaspoon vanilla extract4 to 5 teaspoons 2% milk
Preparation
In a microwave, melt chocolate with the water; stir until smooth. Cool slightly. In a large bowl, cream butter and brown sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla, then chocolate mixture.
Combine the flour, latte mix, baking soda and salt; add to creamed mixture alternately with sour cream.
Transfer to 3 greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely.
For frosting, combine the confectioners’ sugar, butter, latte mix, vanilla and enough milk to achieve desired consistency. Frost tops of loaves.
