Ingredients
1 package (8 ounces) cream cheese, softened1/4 cup butter, softened1/3 cup sugar1-1/2 teaspoons vanilla extract1-1/2 cups milk chocolate chips, melted and cooled1 carton (8 ounces) frozen whipped topping, thawed1 graham cracker crust (9 inches)Chocolate curls, optional
Preparation
In a large bowl, beat cream cheese, butter, sugar and vanilla until smooth. Beat in cooled chocolate. Fold in whipped topping. Spoon into crust. Refrigerate until serving. Decorate with chocolate curls as desired.
