Ingredients
CAKE:1 package chocolate fudge cake mix (regular size)1 can (21 ounces) cherry pie filling2 large eggs, beaten1 teaspoon almond extractFROSTING:1 cup sugar1/3 cup whole milk5 tablespoons butter, cubed1 cup semisweet chocolate chips
Preparation
In a bowl, stir together all cake ingredients. Pour into a greased 13x9-in. baking pan. Bake at 350° for 30 minutes or until cake tests done. Meanwhile, in a saucepan, mix sugar, milk and butter. Bring to a boil and boil for 1-1/2 minutes. Remove from the heat and stir in chocolate chips until melted. Pour over hot cake. Frosting will harden as it cools.
