Ingredients
1-1/2 cups Oreo cookie crumbs (about 15 cookies)2 tablespoons butter, melted4 cups cherry ice cream, softened if necessary8 Oreo cookies, coarsely chopped1 cup miniature semisweet chocolate chips, divided4 cups fudge ripple ice cream, softened if necessarySweetened whipped cream, optional12 fresh sweet cherries
Preparation
Preheat oven to 350°. In a small bowl, mix cookie crumbs and butter. Press onto bottom and 1 in. up sides of a greased 9-in. springform pan. Bake 8-10 minutes or until firm. Cool on a wire rack.
Spread cherry ice cream into crust; freeze, covered, until firm. Layer with chopped cookies and 1/2 cup chocolate chips. Spread fudge ripple ice cream over chocolate chips. Sprinkle with remaining chocolate chips. Freeze, covered, 8 hours or until firm.
Remove cake from freezer 10 minutes before serving; carefully loosen sides from pan with a knife. Remove rim from pan. If desired, serve with whipped cream. Top with cherries.
