Ingredients
3 cups all-purpose flour1 cup sugar1 cup packed brown sugar2 to 3 teaspoons ground cinnamon2 teaspoons baking powder1 teaspoon baking soda1 teaspoon salt1 teaspoon ground ginger1/4 to 1/2 teaspoon ground cloves3 large eggs3/4 cup orange juice3/4 cup vegetable oil1 teaspoon vanilla extract2 cups grated carrots1 cup semisweet chocolate chips
Preparation
In a large bowl, combine the first nine ingredients. In a small bowl, beat the eggs, orange juice, oil and vanilla. Stir into the dry ingredients just until moistened. Fold in the carrots and chocolate chips.
Transfer to two greased 8x4-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
