Ingredients
1/2 cup butter, softened2/3 cup packed brown sugar1/3 cup sugar1 large egg1 teaspoon vanilla extract1 cup all-purpose flour3/4 cup quick-cooking oats3/4 teaspoon baking soda1/2 teaspoon salt2/3 cup dried cherries, chopped1/2 cup semisweet chocolate chips
Preparation
In a small bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in cherries and chocolate chips.
Drop by scant 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 14-16 minutes or until golden brown. Cool for 1 minute before removing from baking sheets to wire racks. Store in an airtight container.
