Ingredients
1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough1 package (8 ounces) cream cheese, softened1/3 cup sugar2 cups cold half-and-half cream1 package (3.9 ounces) instant chocolate pudding mix1/4 cup chopped pecans or walnuts
Preparation
Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown. Cool for 5 minutes; gently run a flexible metal spatula under crust to loosen. Cool completely.
In a small bowl, beat cream cheese and sugar until blended. Spread over crust. In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese mixture; sprinkle with nuts. Refrigerate until serving.
