Ingredients
2 cups all-purpose flour3/4 cup sugar2 teaspoons baking powder1/2 teaspoon salt1 large egg, room temperature3/4 cup 2% milk6 tablespoons butter, melted1 cup fresh or frozen cranberries, halved1 cup miniature semisweet chocolate chipsSTREUSEL:1/3 cup packed brown sugar2 tablespoons all-purpose flour1/8 teaspoon ground cinnamon2 tablespoons cold butter3/4 cup confectioners’ sugar2 to 3 tablespoons whole milk
Preparation
Preheat oven to 325°. Line bottom of a greased 9x5-in. loaf pan with parchment; grease parchment.
In a large bowl, combine the flour, sugar, baking powder and salt. Whisk the egg, milk and butter; stir into dry ingredients just until moistened. Fold in cranberries and chocolate chips. Transfer to prepared pan.
In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes.
Cool for 10 minutes; loosen sides of bread from pan. Cool completely before removing from pan. For the glaze, mix confectioners’ sugar and 2 tablespoons milk until smooth; if needed, add additional 1 tablespoon milk to reach desired consistency. Drizzle glaze over top of bread; allow to sit 10-15 minutes before slicing.
