Ingredients
2 cups all-purpose flour3 tablespoons brown sugar2 teaspoons baking powder1 teaspoon grated orange zest1/2 teaspoon salt1/2 teaspoon baking soda1/4 cup cold butter1 cup plain yogurt1 large egg yolk1/2 cup dried cranberries1/2 cup semisweet chocolate chips
Preparation
Preheat oven to 400°. In a large bowl, whisk the first six ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk yogurt and egg yolk; stir into crumb mixture just until moistened. Stir in cranberries and chocolate chips.
Turn onto a floured surface; knead gently 10 times. Pat dough into an 8-in. circle. Cut into 12 wedges. Place wedges on a baking sheet coated with cooking spray. Bake 10-12 minutes or until golden brown. Serve warm.
