Ingredients
1 package German chocolate cake mix (regular size)1/3 cup canola oil1 large eggFILLING:1 package (8 ounces) reduced-fat cream cheese1/3 cup sugar1 large egg, lightly beaten1 cup miniature semisweet chocolate chips
Preparation
Preheat oven to 350°. Combine cake mix, oil and egg; mix until blended. Reserve 1 cup mixture for topping. Press remaining mixture into a 13x9-in. baking pan coated with cooking spray. Bake until set, 10-12 minutes.
For filling, beat cream cheese and sugar until smooth. Beat in egg. Spread over crust. Sprinkle with chocolate chips and reserved topping.
Bake until set, 18-20 minutes. Cool on a wire rack. Cut into bars. Store in refrigerator.
