Ingredients
1 package (8 ounces) cream cheese, softened1/2 cup butter, softened3/4 cup confectioners’ sugar2 tablespoons brown sugar1 teaspoon vanilla extract1 cup miniature semisweet chocolate chipsGraham cracker sticks
Preparation
In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks.
