Ingredients
1-3/4 cups all-purpose flour2 tablespoons brown sugar3 teaspoons baking powder1/2 teaspoon salt1 large egg, room temperature1/4 cup peanut butter1-1/2 cups 2% milk3 tablespoons butter, melted1 teaspoon vanilla extract1/2 cup chopped ripe banana1/2 cup semisweet chocolate chipsMaple syrup, optional
Preparation
In a large bowl, whisk flour, brown sugar, baking powder and salt. In another bowl, whisk egg, peanut butter, milk, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in banana and chocolate chips.
Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with additional bananas and syrup.
