Ingredients
3/4 cup butter, softened3/4 cup sugar3/4 cup packed brown sugar2 large eggs1 teaspoon vanilla extract1-1/2 cups all-purpose flour1-1/2 cups Golden Grahams, crushed3/4 cup plus 2 tablespoons quick-cooking oats, divided1 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt1 cup salted peanuts, divided1 cup semisweet chocolate chips, divided
Preparation
In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cereal, 3/4 cup oats, baking soda, baking powder and salt; gradually add to creamed mixture and beat well. Stir in 3/4 cup peanuts and 2/3 cup chocolate chips.
Spread into a greased 13-in. x 9-in. baking pan. Coarsely chop remaining peanuts; sprinkle over the top with remaining oats and chips.
Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.
