Ingredients
1 cup semisweet chocolate chips1 package (8 ounces) cream cheese, softened1 teaspoon vanilla extract1 carton (8 ounces) frozen whipped topping, thawed
Preparation
In a microwave or heavy saucepan, melt chocolate chips; stir until smooth. Cool for 20 minutes.
Meanwhile, in a small bowl, beat cream cheese and vanilla until smooth; beat in melted chocolate. Fold in whipped topping. Spoon into dessert dishes. Refrigerate until serving.
