Ingredients
1 cup butter, softened3/4 cup sugar3/4 cup packed brown sugar2 large eggs1 teaspoon vanilla extract3 cups quick-cooking oats1-1/2 cups all-purpose flour1 package (3.4 ounces) instant vanilla pudding mix1 teaspoon baking soda1 teaspoon salt2 cups semisweet chocolate chips1 cup chopped nuts
Preparation
In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts.
Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks.
