Chocolate Chip Pancakes Recipe

Ingredients

1 cup all-purpose flour1 tablespoon sugar2 teaspoons baking powder1/4 teaspoon salt1 large egg1 cup chocolate milk2 tablespoons canola oil1/2 teaspoon vanilla extract1/4 cup miniature semisweet chocolate chipsOptional: Maple syrup and butter

Preparation

In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk egg, milk, oil and vanilla. Stir into dry ingredients just until moistened; stir in chocolate chips.

Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with extra chocolate chips, maple syrup, and butter.