Ingredients
1/2 cup butter, softened1/2 cup sugar1/3 cup packed brown sugar1/2 cup chunky peanut butter1 large egg1 teaspoon vanilla extract1 cup all-purpose flour1/2 cup old-fashioned oats1 teaspoon baking soda1/4 teaspoon salt1 cup semisweet chocolate chips
Preparation
In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture. Stir in chocolate chips.
Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Cool 1 minute before removing to a wire rack.
