Ingredients
4 eggs1 cup sugar1 cup light corn syrup1 teaspoon vanilla extract1/2 cup butter, melted1 cup chopped pecans1/2 cup semisweet chocolate chips1 unbaked pastry shell (10 inches)
Preparation
In a large bowl, beat the eggs, sugar, corn syrup and vanilla. Add butter and mix well. Stir in pecans and chocolate chips. Pour into pie shell.
Bake at 350° for 50-55 minutes or until set. Cool on a wire rack.
