Ingredients
1 cup packed brown sugar1 cup sugar2/3 cup butter, softened3 large eggs, room temperature2-1/3 cups all-purpose flour1-1/2 cups canned pumpkin1/2 cup water2 teaspoons baking soda1 teaspoon ground cinnamon1 teaspoon salt1/2 teaspoon ground cloves2 cups semisweet chocolate chips
Preparation
In a bowl, cream sugars, butter and eggs. Add flour, pumpkin, water, baking soda, cinnamon, salt and cloves. Mix thoroughly. Fold in chocolate chips.
Pour into 4 greased and floured 5-3/4x3x2-in. loaf pans. Bake at 350° for 45 minutes or until breads test done.
