Ingredients
1-3/4 cups all-purpose flour1 cup sugar1 cup cold butter, cubed1 large egg1/2 teaspoon almond extract1 cup seedless raspberry jam1/2 cup miniature semisweet chocolate chips
Preparation
In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in egg and extract just until moistened. Set aside 1 cup crumb mixture for topping.
Press the remaining mixture into a greased 11x7-in. baking pan. Bake at 350° for 5 minutes. Spread with jam and sprinkle with reserved crumb mixture. Bake 35-40 minutes longer or until golden brown.
Sprinkle with semisweet chips. Return to the oven for 30 seconds or until chips are glossy. Cool completely on a wire rack. Cut into bars.
