Ingredients
3 cups sliced fresh strawberries1/4 cup sugarBISCUITS:2 cups all-purpose flour3 tablespoons sugar, divided3 teaspoons baking powder1/2 teaspoon salt1 cup heavy whipping cream1/2 cup plus 1 tablespoon butter, melted, divided1/2 cup miniature semisweet chocolate chipsWhipped cream, optional
Preparation
Preheat oven to 375°. In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.
In a large bowl, combine flour, 2 tablespoons sugar, baking powder and salt. In a small bowl, combine cream and 1/2 cup butter; stir into dry ingredients until a thick batter forms. Gently stir in chocolate chips.
Drop by 1/3 cupfuls onto a greased baking sheet. Brush with remaining butter; sprinkle with remaining sugar. Bake 18-20 minutes or until golden brown. Remove to wire racks to cool.
Cut biscuits in half horizontally. Spoon fruit onto bottom halves. Top with whipped cream if desired; replace biscuit tops. Serve immediately.
