Ingredients
3 cups all-purpose flour2 cups sugar3 teaspoons ground cinnamon1 teaspoon baking soda1 teaspoon salt1/2 teaspoon baking powder3 large eggs1 cup canola oil3 teaspoons vanilla extract2 cups shredded zucchini1-1/2 cups semisweet chocolate chips1 can (8 ounces) unsweetened crushed pineapple, drained
Preparation
In a large bowl, combine the flour, sugar, cinnamon, baking soda, salt and baking powder. In a small bowl, whisk the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the remaining ingredients.
Transfer to two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
